The Olympics

Well, I haven't been stamping very much in the last few days, which means I've had nothing special to write about...
So, I thought I'd share an idea my mom came up with that she did with us when we were kids, and I've decided to carry on the tradition.
Each night that the Olympics are happening, we will be making at least one dish from a country participating in the Winter Games.  The country (or countries) that we will be sampling each day, we will color the flag from that country, and learn as much as we can.  It makes it even more exciting that our city just happens to be hosting the games!
I have been spending countless hours trying to squeeze in as many of the 81 Countries as possible! We will be having an Asian night, with home made somosas, Kung Pow Chicken, and more, Belgium Waffles for breakfast, and lots of fun treats like Banana Bread with a dollop of whip cream, and Hokey Pokey Ice Cream from New Zealand!
So, while I'll still be sampling my workshop and club projects, I'll also be updating you on my successes in the kitchen this month!