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Erica Jones
My family is my life. We love to travel, especially anywhere that has "disney" in the title. I am an independent Stampin' Up! consultant. I love food and trying new things.
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Popular Posts

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2010-2011

2010-2011
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Sites I visit

  • http://www.stampinup.com
  • http://www.splitcoaststampers.com

What I'm Reading

  • The Help by Kathryn Stockett
  • Irresistable Revolution:: Shane Claiborne

Blogs I visit

  • North Shore Stamper
    Hand Stamped Sentiments Challenge #375 ~ Colour Challenge
    3 years ago
  • srosecreative
    delta fire hall’s family day
    12 years ago
  • The Stampin' Grounds
    The Retiring Accessories List is Here!
    13 years ago

What I'm listening to

  • Aftermath Hillsong United
  • Speak Now Taylor Swift

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      • Only 2 days left!
      • Getting pretty tired...
      • 6 Countries on the menu tonight!
      • Kung Pao Chicken without the Kung Pao...
      • Up to 29 Countries!
      • Mmm... Street Tacos!
      • 16 down.... 66 to go!
      • Welcome, World!
      • Black and White Inspiration
      • February Club Card
      • The Olympics
    • ►  January (3)

Thursday, February 25, 2010

Getting pretty tired...

Well, I'm the first to admit that this is a lot more work than I was anticipating... but last night was totally worth it! We did another 5 Countries, and mmmm.... it was sooooo good.
Here was the menu: (take this, Anna and Christina!)
Bulgaria: Mineral Water (okay, so not really a recipe... but apparently they drink this more than even water because it's cheaper and more available to them: thanks, wikipedia)
Serbia: Tzaziki (homemade, of course... awesome!)
Greece: Lamb Gyro (I think I may have just said Lamb Lamb... not totally sure) in a Pita with seasoned fries (like Opas! but honestly, I think ours was better! We used a Rachael Ray recipe for the Gyro, and Heidi has perfected the fries)
Macedonia: Shopska Salad (similar to Greek Salad... but you roast the red peppers, and the dressing is a little simpler)
Bosnia: Sutlijach (a fancy way of saying Rice Pudding: which unfortunately, only Audrey, Ava (my 2 year old niece) and I liked!

This morning we had Banana Bread with a Dollop of Whip Cream (if you ever want an amazing banana bread recipe, it's in the "Best of the Best" of Bridge... to DIE for, and are having Irish Tea from Ireland (non-alcoholic, actually came from Ireland).

Tonight is Middle Eastern night... getting geared up for Somosas (homemade, what else?), Curry, Naan, and a ton else.

Whew, only 3 days left after this!
Posted by Erica Jones at 7:37 AM

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